1 cup diced peaches packed
1/4 tsp cinnamon
1/8 tsp allspice, ginger, and nutmeg
1/4 cup butter
1 egg
1 cup sugar
1 1/4 cup Baking Flour Blend
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp xathan gum
1/4 tsp salt
In a small pot combine peaches and spices. Cook over med heat for about 5 mins until peaches are soft and then remove from heat and stir in butter. Keep stirring until butter is completely melted in to peach mixture and allow to cool completely.
After peaches have cooled preheat oven to 350* and line 12 cupcake pan spots. Beat egg and sugar together until smooth and pale yellow then slowly add peaches. Combine all remaining ingredients in a sperate bowl and stir together then slowly add to peach mixture. Fill cupcake liner 3/4 full and bake for 20 mins or until tooth pick comes out clean.
Whipped Honey Cream
2 tbs honey
1 cup heavy whipping cream
1 tbs powdered sugar
1/2 tsp vanilla
Combine ingredients in a chilled mixing bowl and beat on high speed until fluffy and stiff peaks but don not over beat or you will have butter not whipped cream.
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