Sunday, April 6, 2008

Cornmeal pizza crust

INGREDIENTS
• 1 cup cornmeal
• 1 1/3 cups water, divided
• 6 tablespoons grated Parmesan cheese, divided

DIRECTIONS
1. In a small bowl, combine the cornmeal and 2/3 cup water. In a saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan. Bake at 375 degrees F for 15 minutes or until lightly browned. Cool slightly.
2. Top as desired then bake at 375 degrees F for 15-20 minutes or until cheese is melted.

1 comment:

gluten free recipes & sites said...

I want to try your crust. I don't have any cheese in my home now. I want to come back to your site.

Thank you for the recipe.