Another fridge cleaning meal. Gazpacho is a favorite of mine in the summer it is cold soup and is a great way to clean out the veggies that don't cook up well.
5-6 tomatoes
1 cucumber
1-2 pepper (bell, poblano, jalapeno what ever you have or like)
1/2 onion
1 Tbs cilantro or basil or parsley
1 cup vegetable juice
1 Tbs vinegar
salt pepper or dried spices to taste
Put all the veggies in a blender and give it enough pulses to break everything down to little bits. Pour into bowl and add remaining ingredients stir and cover. Place in fridge for a few hours or overnight to allow flavors to meld and serve cold. I like to garnish with some chopped avocado.
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