1 tbs olive oil
i bunch of asparagus trimmed
2 tbs lemon juice
3 tbs orange juice
black pepper and sea salt to taste
lemon and orange zest for garnish
Heat oil in skillet over medium heat and saute aspargus until tender about 5 minutes.
pour lemon and orange juices over asparagus and season with salt and pepper.
Garnish with zest and serve.