Thursday, April 17, 2008

citrus asparagus

1 tbs olive oil
i bunch of asparagus trimmed
2 tbs lemon juice
3 tbs orange juice
black pepper and sea salt to taste
lemon and orange zest for garnish

Heat oil in skillet over medium heat and saute aspargus until tender about 5 minutes.

pour lemon and orange juices over asparagus and season with salt and pepper.

Garnish with zest and serve.

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