Monday, July 4, 2011

Chocolate cupcakes

1 cup Sugar
1/4 cup butter softened
2 eggs
2 tsp vanilla balsamic vinegar (if not available use 1 tsp vanilla extract and 1 tsp balsamic vinegar)
1 cup milk
1 1/2 cup baking flour blend
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp xathan gum
1 tsp baking powder
1/3 cup Ghirardelli ground chocolate

Preheat oven to 350* and line 12 cupcake cups. Beat sugar and butter in mixer until smooth, then add eggs 1 at a time. Next add the milk. in separate bowl combine flour, baking soda, baking powder, salt, xathan gum, and chocolate. Stir briefly with a whisk to mix thoroughly. Add flour slowly to egg mixture scraping sides as needed. After flour is thoroughly mixed add vanilla vinegar. Fill cups 3/4's full and bake for 20 mins.

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