2 28 oz cans of crushed tomatoes
1 cup brown sugar
1 1/2 cup red wine vinegar
1 cup sweet white wine
1 Tbs cumin
1 Tbs curry powder
1 Tbs paprika
1 tbs Mrs Dash table blend
1 Tbs tarragon
1 Tbs fresh crushed garlic
1 box pectin
mix everything but the pectin together and simmer for 20 minutes. strain out solids and add pectin. bring sauce up to a boil for 5 min. at this point you can can the sauce or let it cool and freeze extra sauce.
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