Wednesday, March 12, 2008

carolina barbaque sauce

2 28 oz cans of crushed tomatoes

1 cup brown sugar

1 1/2 cup red wine vinegar

1 cup sweet white wine

1 Tbs cumin

1 Tbs curry powder

1 Tbs paprika

1 tbs Mrs Dash table blend

1 Tbs tarragon

1 Tbs fresh crushed garlic

1 box pectin

mix everything but the pectin together and simmer for 20 minutes. strain out solids and add pectin. bring sauce up to a boil for 5 min. at this point you can can the sauce or let it cool and freeze extra sauce.

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