Tuesday, March 11, 2008

coconut pesto

This is a work in progress as soon as I have prefected I will let you Know

1 1/2 cups cilantro
2-5 garlic cloves
1/4 cup almonds
1/4 cup grated coconut
1/8 cup lemon juice
1/8 cup safflower oil or other favorite light oil(olive oil would be to heavy of a flavor)
1 Mix everything together in food processor except the oil and lemon.
2 Once everything is mixed well, drizzle with lemon and oil.
3 Mix until well blended.
4 Serve on pasta or just about anything that needs a pick me up.
5 Will keep in refrigerator for 2-3 days.

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