coconut mango salsa

1 canned mango, diced
1/4 cup finely chopped red onion
2 small tomatoes diced
1 avocado chopped
1/4 cup flaked coconut
2 tablespoons lime juice
2 tablespoons rice vinegar
1 tablespoon chopped fresh cilantro

Combine mango, onion, coconut, tomato, avocado, lime juice, vinegar and cilantro in a medium bowl. Let stand for 15 minutes; stir before serving.