Thursday, April 17, 2008

pineapple orange sorbet

1/3 cup water
1/2 cup honey
2 cups orange juice
1 tablespoon lemon juice
1 pineapple crushed in a food processor until smooth
2 teaspoons freshly grated orange zest

In a medium saucepan, bring water and honey to a simmer over medium high heat until sugar is dissolved.
Combine all ingredients and chill in refrigerator for at least 4 hours then follow ice cream machines direction.

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