a collection of gluten free recipes i have created or adapted for everyone to enjoy
Saturday, June 18, 2011
flour blend for baking
i find this blend gives me a very nice texture for baked goods
6 cups brown rice flour 4 cups white rice flour 2 cups tapioca starch
mix very well
Thanks to Jill's comment I think I need to clarify I do use xanthan gum in my baking I don't put it in my blend because I have found I don't get an even product over multiple batches which is important if I am baking for someone else. I usually add about 1/2 a teaspoon to 1 1/2 cups of flour. Sorry for the confusion.