INGREDIENTS:
2 lbs red or green chiles, roasted and skin removed
2-3 garlic cloves, peeled
1/2 teaspoon cumin
1 teaspoon salt
juice of 1/4 lime
2 tablespoons oil
1-2 jalapenos seeded (optional for spiciness)
2 cups water
PREPARATION:
Blend chiles in food processor until chunky. Add in remaining ingredients and process until smooth.
recipe is from about.com published by Chelsie Kenyon
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