Sunday, April 6, 2008

chile sauce

2 lbs red or green chiles, roasted and skin removed
2-3 garlic cloves, peeled
1/2 teaspoon cumin
1 teaspoon salt
juice of 1/4 lime
2 tablespoons oil
1-2 jalapenos seeded (optional for spiciness)
2 cups water

Blend chiles in food processor until chunky. Add in remaining ingredients and process until smooth.

recipe is from published by Chelsie Kenyon

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