Thursday, April 17, 2008

citrus glaze

1 orange, juiced
1 lemon, juiced
1 lime, juiced
zest from all 3 fruits
1 tsp fresh ginger
1/3 cup water
1/3 cup sugar
1 pinch salt

Combine the orange juice, lemon juice, lime juice, zest, ginger, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

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