Monday, July 4, 2011

Lemonaide Cupcakes

1 cup sugar
2 eggs
1/2 cup oil
1/2 cup fresh squeezed lemon juice
1 1/4 cup baking flour blend
1/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 xathan gum

Preheat oven to 350* and line 12 cupcake cups. Beat eggs and sugar until smooth, then add oil and lemon juice. In separate bowl combine remaining ingredients and mix thoroughly. Slowly add flour mixture to egg mixture scraping sides as needed. Fill cups 3/4 full and bake for 20 mins or until tooth pick inserted comes out clean.

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